Tempeh Laksa Lodeh – Dancing Chef

Noodle, Spicy, Vegetarian

Tempeh Laksa Lodeh

This Recipe Used:

Singapore Laksa Paste

Singapore Laksa Paste

About

Ingredients

Dancing Chef Singapore Laksa Paste
30g Galangal (sliced)
6 Shallot (cut into half)
1 Carrot (Julienne)
300g Cabbage
80g Green beans or long beans
400ml (1 ½ cup) Hot water or unsalted hot chicken soup
200ml Coconut milk
300g Fried Tempeh
4 Fresh chilli (Cut into thick slices)
Salt for seasoning
3 tbsp Dried shrimp (toasted or fry)

Directions

Heat up the pan, add in cooking oil and stir fry galangal, shallots and carrot. Then add in Dancing Chef Singapore Laksa Paste and mix well.
Add in hot water or unsalted hot chicken soup, cabbage, green beans or long beans. When boil add in coconut milk, simmer till vegetable is cooked.
Finally, add fried tempeh, chilli and sprinkle with crispy dry shrimp. Serve with Lontong rice.

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

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