40g Assam Paste (Mixed with water, discard the seed)
20g Roasted Peanut (Coarsely Pound)
30g Ginger (Julienne)
15 Garlic (fresh or pickled)
½ tbsp Dark Soya Sauce
700ml Water
Directions
Cut pork into cube, add in dark soya sauce, Red Curry Paste and Yellow Curry Paste. Marinate for 10 minutes.
Heat pot, add in water, ginger, Gula Melaka and assam juice. Put to a boil. Add in pork, simmer till cooked and sauce thickening. Add in peanut, pineapple, garlic and simmer for 5 minutes. Remove from heat and serve.
