Stew Pork Rib

Non Spicy

This Recipe Used:

Sweet & Sour Sauce

About

Tips: Put enough water to cook, add hot water half way if the meat is still not tender.

Ingredients

1 pkt Dancing Chef Sweet and Sour Sauce
400g Pork Ribs (cut into 4cm length)
2 tbsp Lea & Perrins Sauce
3 tbsp Chinese wine
1 tbsp Soya Sauce
5 slices Ginger
2 pcs Shallot
2 pcs Garlic

Directions

Marinade pork ribs with soya sauce and 1 tbsp of Chinese wine for 2 hours. Slightly pan fry 2 sides of the pork ribs to seal the meat. Heat oil in cooking pot. Add in ginger, shallot and garlic. Fry till fragrant. Put in pork ribs, Dancing Chef Sweet & Sour Sauce, Lea & Perrins sauce, Chinese wine and water. Cooked in low fire till the meat is tender and the sauce thicken. Serve with rice.