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Non Spicy
,
Noodle
Mince Pork with Glass Noodles in Suki Sauce
10 mins to prep
10 mins to cook
Serves 10
This Recipe Used:
Suki Sauce
About
10 servings
10 mins to prep
10 mins to cook
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Ingredients
100g Dancing Chef Suki Sauce
200g Oil
150g Mince Pork
120g Glass Noodles
50g Shitake Mushrooms (sliced)
50g Carrot (sliced)
50g Cabbage (sliced)
½ tsp Salt
1 tbsp Garlic
1 tbsp Corn Flour
1 tbsp Soy Sauce
1 tbsp Sugar
Directions
Season Mince Pork with corn flour, soya sauce, sugar & salt.
Fry mince pork with garlic, when it is nicely brown add in Suki Sauce.
Then add in soaked tang hoon and stir fry well, if it is too dry add some water.
When it is done, decorate with spring onion and chilli.
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