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Noodle
,
Spicy
Mee Siam Thai Style
10 mins to prep
10 mins to cook
Serves 10
This Recipe Used:
Tom Yam Paste
About
10 servings
10 mins to prep
10 mins to cook
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Ingredients
1 pkt Dancing Chef Tom Yam paste
200g Bee Hoon (soak soft)
120g Prawns
60g Bean sprout
60g Tofu (square one, diced)
30g Fry tofu (tao pok, dices)
30g Chive (cut lengthwise)
20g Dry shrimp skin
2 Hard boil egg (cut half)
50ml Coconut milk
100ml Water
Sugar to taste
Lime to taste
Directions
Deep fry tofu and tao pok, fry shrimp skin till fragrant.
Add Tom Yam paste coconut milk and water in wok. When boil, add in prawns.
Add sugar to taste, then add bee hoon, stir well.
Add in bean sprout and chives.
When cooked dish out on plate, garnish with tofu, tao pok, shrimp skin and eggs. Add in lime juice. Serve hot.
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