Deep Fried Spring Roll with Suki Dip – Dancing Chef

Non Spicy

Deep Fried Spring Roll with Suki Dip

This Recipe Used:

Suki Sauce

Suki Sauce

About

Ingredients

Spring Roll

1 tbsp Oil
400g Cabbage (sliced)
100g Carrot (sliced)
5 no. Crabstick (shredded)
200g Tau Kua (sliced)
3 cloves Garlic (chopped)
2 tbsp Oyster Sauce
Pepper to taste
Sesame Oil to taste
2 tbsp Corn flour with water
Spring Roll Skin

Suki Dip

100g Dancing Chef Suki Sauce
1 tbsp Coriander (chopped)
1 tbsp Sesame seed

Directions

Heat cooking oil with low heat, add garlic and fry till fragrant.
Add carrot and cabbage and fry until almost cooked.
Add tau kau and crabstick and fry till ingredient is cooked.
Add all seasoning and thicken with corn flour. Remove from heat and let it cook.
Wrap the filling with spring roll skin and deep fry in a wok of oil till light golden brown.

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

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