Dancing Burmese Curry – Dancing Chef

Spicy

Dancing Burmese Curry

This Recipe Used:

Red Curry Paste and Yellow Curry Paste

Red Curry Paste

Yellow Curry Paste

About

Ingredients

2 pkt Dancing Chef Red Curry Paste
2 tbsp Dancing Chef Yellow Curry Paste
1-1.2 kg Chicken (cut into pieces)
1 pkt Kiri Cream Cheese
2 tbsp Coarse Ground Black Pepper
6 Nos Tomatoes (cut into 4, removed seeds)
200ml Coconut Milk
500ml Water
1 cup Fried Shallot
1 pc Onion (cut into ring)
2 tbsp Shallot Oil

Directions

Marinate chicken with 1 pkt Red Curry Paste & 1/3 cup of fried shallots for 20 minutes.
Heat wok with 2 tablespoons of shallot oil，add 1 pkt Red Curry Paste, Yellow Curry, black pepper, stir fry over medium heat for 1 minute.
Add chicken pieces & Kiri Cream Cheese. Stir fry well, add water, bring to a boil.
Add tomato, onion & coconut milk, bring to boil then simmer till chicken is cooked. Then add in remaining fried shallots, serve hot with rice.

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

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