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Noodle
,
Spicy
Tom Yam with Coarse Bee Hoon
10 mins to prep
10 mins to cook
Serves 10
This Recipe Used:
Tom Yam Paste
About
10 servings
10 mins to prep
10 mins to cook
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Ingredients
1 pkt Dancing Chef Tom Yam Paste
400g Coarse Bee Hoon (after soaking in water)
200g Prawns
100g Bean Sprout
50g Onion julienne
50g Carrots julienne
2 Eggs (well beaten)
1 tbsp Chopped garlic
2 tbsp Cooking oil
100ml Stock unsalted
50g Spring Onion (3 cm length)
Directions
Heat wok, add in half tablespoon of cooking oil, fry eggs chopped and put aside.
Add remaining oil stir fry onion and garlic till fragrant.
Add in prawns and carrots. When cooked add in bee hoon, mix well.
Add in stock and Tom Yam paste, mix well add in bean sprout and spring onion.
When it’s done put bee hoon on plate and put fried eggs on top. Serve hot.
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Noodle
,
Spicy
Tom Yam with Coarse Bee Hoon
10 mins to prep
10 mins to cook
Serves 10
Prep: 10 min
Cook: 10 min
Serves 10
This Recipe Used:
Tom Yam Paste
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