Mince Pork with Suki Sauce Filling

  • 10 mins to prep
  • 10 mins to cook
  • Serves 10
This Recipe Used:
Suki Sauce
Suki Sauce

About

  • 10 servings
  • 10 mins to prep
  • 10 mins to cook
Copy Link

Ingredients

  • 100g Dancing Chef Suki Sauce
  • 400g Mince Pork
  • 15g Garlic (chopped)
  • 15g Onions (chopped)
  • 5g Coriander (chopped)
  • 10g Spring Onion (cut into small pieces)
  • 20g Corn Flour
  • 5g Sesame Oil
  • ½ tsp Salt

Directions

  1. Combine all ingredients together and mix well. Leave in the fridge to marinate for ½ an hour.
  2. Remove from fridge and fill into spring roll skin.

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Recipes you might like...

Yellow Curry with Yogurt

  • 10 mins to prep
  • 10 mins to cook
  • Serves 10
  • Prep: 10 min
  • Cook: 10 min
  • Serves 10
This Recipe Used:
Yellow Curry Paste
Yellow Curry Paste

Grilled Aromatic Curry Chicken

  • 10 mins to prep
  • 10 mins to cook
  • Serves 10
  • Prep: 10 min
  • Cook: 10 min
  • Serves 10
This Recipe Used:
Yellow Curry Paste
Yellow Curry Paste

Tom Yam Rice Ball

  • 10 mins to prep
  • 10 mins to cook
  • Serves 10
  • Prep: 10 min
  • Cook: 10 min
  • Serves 10
This Recipe Used:
Tom Yam Paste
Tom Yam Paste

Tom Yam Rice Ball

  • 10 mins to prep
  • 10 mins to cook
  • Serves 10
  • Prep: 10 min
  • Cook: 10 min
  • Serves 10
This Recipe Used:
Tom Yam Paste
Tom Yam Paste

Dancing Chicken Sate

  • 10 mins to prep
  • 10 mins to cook
  • Serves 10
  • Prep: 10 min
  • Cook: 10 min
  • Serves 10
This Recipe Used:
Tom Yam Paste and Pineapple Rice Paste
Tom Yam Paste Pineapple Rice Paste

Tom Yam with Coarse Bee Hoon

  • 10 mins to prep
  • 10 mins to cook
  • Serves 10
  • Prep: 10 min
  • Cook: 10 min
  • Serves 10
This Recipe Used:
Tom Yam Paste
Tom Yam Paste