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Oven/ Grilled
,
Spicy
Grilled Chicken Wing
10 mins to prep
10 mins to cook
Serves 10
This Recipe Used:
Padang Rendang Paste
About
10 servings
10 mins to prep
10 mins to cook
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Ingredients
1 packet Dancing Chef Padang Rendang Paste
15 pcs Chicken Wings
30g Gula Melaka
¾ cup Natural Yogurt (Low Fat)
1 Egg (Beaten)
4 tbsp Flour
Garnishing
½ cup Desiccated Coconut
Directions
Rub chicken wings with a little sea salt, wash with water and pat dry.
Mix all the seasoning in a bowl, pour into a zip lock bag.
Put chicken wings into the zip lock bag, shake well, make sure the chicken is seasoned with the paste.
Marinate for 3 hours or overnight.
Grill or fry until golden brown.
When cooked, coat with desiccated coconut and enjoy.
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