Ayam Rendang Padang (Chicken Rendang a la Padang) – Dancing Chef

Spicy

Ayam Rendang Padang (Chicken Rendang a la Padang)

This Recipe Used:

Padang Rendang Paste

Padang Rendang Paste

About

Ingredients

1 packet Dancing Chef Padang Rendang Paste
450g Chicken
1 stalk Lemongrass
3 pcs Kaffir Lime Leave
1 pcs Cinnamon Stick (1 inch)
6 pcs Cloves
2 pcs Star Anise
400ml Water
200ml Coconut Milk
1 tbsp Desiccated Coconut (grind into powder form)
5 tbsp Cooking Oil
Salt/ Pepper Season to taste

Directions

Heat the oil in pot. Sauteed lemongrass and kaffir lime leaves until fragrant.
Add in chicken, Padang Rendang Paste and stir well.
Add in water, cinnamon stick, cloves, star anise and seasoning to taste.
Lastly, add in coconut milk and desiccated coconut and simmer chicken until tender.
Served with steamed rice.

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

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