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Spicy
Spicy Flower Crab
10 mins to prep
10 mins to cook
Serves 10
This Recipe Used:
Singapore Laksa Paste
About
10 servings
10 mins to prep
10 mins to cook
Tips:
Can substitute any seafood with crabs, but reduce the water.
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Ingredients
2 tbsp Dancing Chef Laksa Paste
600g Flower crab
70g Onion (julienne)
25g Ginger (julienne)
20g Garlic sliced
1 each Green and red chilli sliced
50g Coconut milk
200ml Water or unsalted stock
Directions
Clean crab, cut into pieces and pat dry.
Heat wok, add in cooking oil, stir fry garlic, ginger and onion together till fragrant.
Add in Laksa paste, mix well, add in crabs and stir fry a little.
Add in water, stir fry till crab is cook, add in coconut milk and chilli, reduce the sauce with high heat. Serve hot.
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