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Noodle
,
Spicy
Laksa Prawns
10 mins to prep
10 mins to cook
Serves 10
This Recipe Used:
Singapore Laksa Paste
About
10 servings
10 mins to prep
10 mins to cook
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Ingredients
1 packet Dancing Chef Singapore Laksa paste
600g Big Prawns
1 tbsp Ginger Flower (chopped finely)
4 pieces Kaffir Lime Leaves
100ml Coconut milk
100ml Water
1 stalk Lemongrass
Coriander for garnishing
Directions
Clean and remove the vein from the prawn. Pat dry the prawns.
Heat up oil in pan, add in big prawns and fry till fragrant. Remove from pan and set aside.
Add in Dancing Chef Laksa Paste, ginger flower, kaffir lime leaves, water and lemongrass into a pot and cook under low fire.
Add in prawns and coconut milk and simmer for a while. Sprinkle the coriander and it is ready to be served.
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