Steam Egg with Tofu – Dancing Chef

Non Spicy, Vegetarian

Steam Egg with Tofu

This Recipe Used:

Hainanese Chicken Rice Paste

Hainanese Chicken Rice Paste

About

Ingredients

50g Dancing Chef Hainanese Chicken Rice paste
50g Minced pork
50g Fish paste unsalted
1 packet Soft tofu
1 tsp Spring onion
Some Wolf berry
2 Eggs
170 ml Stock unsalted

Directions

Keep 1 tsp of Chicken Rice paste for later use. Mix the remaining paste with minced pork, fish paste and spring onion.
Using a small knife, cut a deep square at the centre of the tofu, fill in the meat paste, put on a steam plate, put the wolfberry on top.
Beat up the eggs with 1 tsp of chicken rice paste, add in stock, beat well and pour over the tofu.
Steam for 10-12 minutes in medium heat.
When cooked, put some fried onion oil on top and serve hot with rice.

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

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