Crispy Pork Chop – Dancing Chef

Non Spicy

Crispy Pork Chop

This Recipe Used:

Hainanese Chicken Rice Paste

Hainanese Chicken Rice Paste

About

Ingredients

2 tbsp Dancing Chef Hainanese Chicken Rice Paste350g Pork chop (sliced)
1 Egg
1 Bread crumbs
1 Plain flour
1 Cooking oil to deep pork chop

Dipping Sauce:

2 tbsp Dancing Chef Suki Sauce
1 tbsp Dancing Chef Tom Yam paste
Sugar to taste
5 tbsp Water
Mix well, bring to boil.

Directions

Clean the pork chops well, pat dry.
Use the back of the knife, gently beat the meat.
Add in Chicken Rice Paste and 2 tbsp of water, mix thoroughly well, season for 2 hours.
Take out, add in egg, roll over bread crumbs, then lightly roll over flour, put into hot oil, deep fry till golden brown.
Arrange nicely on a plate with cucumber and tomato on the side, pour over the dipping sauce and enjoy.

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

Cooking Inspiration

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